Depending on the number of people, the menu includes fried or scrambled eggs, menemen (Turkish scrambled eggs), french fries, sucuk (Turkish sausage), gözleme (Turkish flatbread), sausage, sigara böreği (Turkish pastry rolls), fried peppers, various jams, various olives, honey, clotted cream, tahini and molasses, chocolate, butter, a cheese plate, and a cold cuts plate.
BREAKFAST PLATE
Served with boiled eggs, tomatoes, cucumbers, jams, seasonal greens, honey, clotted cream, tahini and molasses, chocolate, various cheeses, various olives, and french fries.
Menemen with Sausage
Tomato, pepper, sausage, egg and spices.
Menemen with Cheese
Tomato, pepper, cheese, egg and spices.
Plain Menemen
Tomato, pepper, egg and spices.
Eggs with Sausage
Eggs with sausage and spices.
Eggs with White Cheese
Eggs with white cheese and spices.
Fried Eggs
Eggs with spices.
Plain Omelet
Beaten eggs, potato chips and seasonal greens.
Cheese Omelet
Beaten eggs, cheese, potato chips and seasonal greens.
Mushroom Omelet
Beaten eggs with mushroom, potato chips and seasonal greens.
Nara Omelet
Beaten eggs with pepper, mushroom, sausage, cheese, potato chips and seasonal greens.
